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Seafood
Dishes |
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Virginia's Steakhouse
serves Fresh Seafood daily.
Ask your server to ask Steve if he'll prepare your
fresh catch of the day! |
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Fresh
Rainbow Trout:
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$15.50 |
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Dusted with corn flour, grilled, and served
with lemon butter.
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| Trout
Almandine: |
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$15.75 |
| Fresh Colorado Trout
baked with lemons, white wine, and toasted almonds. |
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| Blackened
Yellow Fin Tuna |
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$16.95 |
| Pan Seared with
Cajun spice and finished with butter. |
| Fresh
Salmon: |
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$15.95 |
| Grilled, and
finished with caper sauce. |
| Salmon
Oscar: |
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$18.95 |
| Fresh Salmon topped
with asparagus, crabmeat, and béarnaise. |
| Shrimp
Scampi: |
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$16.50 |
| Jumbo Shrimp in a
white wine garlic butter, served over linguini. |
| Fried
Shrimp: |
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$15.95 |
| Served with lemons
and a zesty cocktail sauce. |
| Seafood
Medley: |
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$17.50 |
| Fresh Scallops,
Shrimp, and Crab with mushroom, garlic, and sun dried tomato
in a creamy lobster sauce, served over pasta. |
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| Alaskan
King Crab Legs: |
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$26.95 |
| 1lb. Succulent Crab
Legs, cracked and served with lemons and drawn butter. |
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| Broiled
Lobster Tail: |
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$29.50 |
| 10oz. Australian
Tail served with Lemons and drawn butter. |
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Spirits
Seafood
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