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House
Specialties |
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| Virginia's
House Specialties start with
the freshest ingredients and quality meats & pastas. |
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Chicken
of the Angels:
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$14.95 |
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Boneless breast of chicken with sautéed
mushrooms, garlic, and artichoke hearts in an Italian white
wine sauce. Served over linguini.
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| Teriyaki
Chicken: |
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$12.50 |
| Boneless breast of
chicken marinated in our homemade teriyaki sauce. Served with
rice pilaf. |
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| Veal
Marsala: |
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$14.95 |
| Sautéed mushrooms,
garlic, and shallots in a rich Marsala wine sauce. Served over
Pasta. |
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| Parmigiana: |
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$14.50 |
| Chicken or Veal
lightly breaded and fried crispy. Topped with marinara sauce
and melted cheeses. Served over linguini marinara. |
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| Beef
Stroganoff: |
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$11.95 |
| Fork tender, and
served over pasta. |
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| Penne
Rigate Ala Burena: |
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$11.95 |
| Bacon, mushrooms,
and petite peas tossed with penne pasta in a creamy asiago
cheese sauce. |
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| Pasta
Primavera: |
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$10.95 |
| Fresh julienne of
Spring Vegetables lightly sautéed and tossed with linguini. |
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Spirits
House Specialties
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