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Steak
& Company |
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| Virginia's Steakhouse proudly serves
only Black Angus Steaks! |
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New
York Sirloin:
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$22.50 |
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12oz. Strip closely trimmed.
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| Filet
Mignon: |
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$24.95 |
| 8 oz. bacon wrapped
tenderloin of beef. |
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| Rib
Eye Steak: |
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$23.50 |
| 12 oz steak with
close trim and excellent marbling. |
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| Top
Sirloin: |
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$16.95 |
| 10 oz. Choice Top
Butt. |
| Roast
Prime Rib of Beef: |
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$19.95 |
| 12 oz. cut, slow
roasted for tenderness. Served with au jus and creamy horseradish
sauce. |
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| Peppered
Rib Eye Steak: |
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$24.95 |
| Sautéed with
brandy and peppercorns in a light demi glace. |
| Teriyaki
Sirloin: |
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$18.95 |
| Top Sirloin Steak
basted in Virginia's homemade teriyaki sauce. |
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Surf
n' Turf Combinations |
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Any
Steak with Breaded Shrimp: |
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$8.95 |
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Any
Steak with Shrimp Scampi: |
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$10.95 |
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Any
Steak with Crab Legs: |
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$13.95 |
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Any
Steak with Lobster: |
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$18.95 |
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Spirits
Steak & Company
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